Make these all damn day. Not just for breakfast!

Makes 8 pancakes

2 1/2 pounds potatoes, peeled and grated

1 medium onion, peeled and diced

1 cup flour

4 Tbsp chopped parsley

6 Tbsp aquafaba 

1 1/2 tsp salt

1/4 tsp of pepper

Peel and grate the potatoes. Then, using a cheesecloth bag or a clean dish towel, squeeze out most of the liquid from the potatoes. 

Add the diced onion, flour, parsley, aquafaba, salt and pepper to the potatoes and mix with a spoon or by hand to combine.

Heat oil to 375° F in a large skillet.

Using about 1/2 cup of the potato mixture at a time, flatten out in your hands to make a patty and gently set in the oil. Cook until golden brown, roughly 5 minutes on each side.

Serve them with vegan sour cream and applesauce. If you don't, I'm never talking to you again.

Nutritional information: Coming soon